Menù

Croutons

with Goat Cheese and Caramelized Onion Jam

€ 7,00

with mixed mushrooms 

€ 8,00

with double butter and seasonal truffle

€ 10,00

First Courses

Tagliatelle with meat sauce (Ragù)

€ 12,00

Tagliatelle with Parma ham and lemon scent

€ 13,00

Tagliatelle with Wild Boar Sausage, Porcini Mushrooms, and Cherry Tomatoes

€ 15,00

And…

Balanzoni “Inside Out”

€ 13,00

Dry Passatelli with Parmesan cream, chopped toasted hazelnuts and Seasonal truffle

€ 17,00

Second courses

Braised Pork Cheek in Albana Wine with Cannellini Bean Purée and Drops of Balsamic

€ 16,00

Delicate meatballs in white cream, with peas / seasonal truffle

€ 16/19

Caciotta cheese melted with seasonal truffle inside and out

€ 16,00

Venison Stew

€ 18,00

Baked egg Nectar with seasonal truffle

(panna cotta with Parmesan cheese and baked egg yolk with the consistency of a zabaione, served in a cup and to be enjoyed with a spoon, accompanied by crunchy bread sticks)

€ 17,00

Side Dishes

Friggione (onions+tomatoes soup)

€ 6,00

Potatoes in a pan

€ 6,00

Sauteed vegetables

€ 6,00

Desserts

Panna Cotta with Fabbri Amarena Cherries

€ 6,00

Ricotta Cloud with Chestnut Honey

€ 6,00

Mascarpone del Ricordo

€ 6,00

Sbrisoloni with Passito Wine

€ 6,00

Sorbet

€ 4,00

Our proposals at
White truffle Prized by Savigno 2024

DOUBLE BUTTER CROUTTON 4 gr

SEMOLINA GNOCCHI WITH PARMESAN CREAM 6 gr

TAGLIATELLE 10 gr

POLENTA PIE WITH CHEESE FONDUE 6 gr

BAKED EGG NECTAR 4 gr

(Panna cotta with Parmesan and baked egg yolk with the consistency of eggnog,

served in a cup and to be enjoyed with a spoon, accompanied by crunchy breadsticks)

The prices of dishes with white truffles are not marked, as its price changes daily.
For more precise information on prices please contact us on the number 051 6708289. Thank you.

Cover and service 2.5 / Filtered Water Natural – Sparkling 2 / Soft Drinks 4 / Coffee 2

Prices may vary as the cost of raw materials changes.

Some dishes may not be available due to unavailability/seasonality of the ingredients.
Some products may have been blast chilled and frozen to maintain their freshness and flavor integrity.
Truffle: we use only fresh local truffle, without any added truffle oil. White Truffle and Bianchetto are sliced, while Black Truffles are grated into a cloud-like texture.
Allergens: our kitchen is small, so we cannot guarantee that dishes are free from cross-contamination with allergens. These include: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites over 10 mg/kg or ml/l, lupin, and mollusks. If you have allergies, intolerances, or simply dislike something, please inform our staff. An allergen and ingredient book is available for consultation. Thank you!