Menù

Croutons

with Gorgonzola cheese and Caramelized Onion Jam

€ 7,00

with mixed mushrooms 

€ 8,00

with double butter and seasonal truffle

€ 12,00

First Courses

Tagliatelle with meat sauce (Ragù)

€ 12,00

Tagliatella with friggione and Granello cheese

€ 12,00

Tagliatelle with Porcini Mushrooms

€ 15,00

And…

Tortellini in broth

€ 13,00

Dry Passatelli with Parmesan cream, chopped toasted hazelnuts and Seasonal truffle

€ 18,00

Second courses

Caciotta cheese melted with truffle inside and out

€ 15,00

Delicate meatballs in white cream, with peas / seasonal truffle

€ 16/21

Braised Pork Cheek in Albana Wine with Cannellini Bean Purée and Drops of Balsamic

€ 16,00

Stuffed rabbit, with pan-fried Tolè Potatoes

€ 16,00

Baked egg Nectar with seasonal truffle

(panna cotta with Parmesan cheese and baked egg yolk with the consistency of a zabaione, served in a cup and to be enjoyed with a spoon, accompanied by crunchy bread sticks)

€ 18,00

Side Dishes

Friggione (onions+tomatoes soup)

€ 6,00

Potatoes in a pan

€ 6,00

Sauteed vegetables

€ 6,00

Desserts

Panna Cotta with Fabbri Amarena Cherries

€ 6,00

Ricotta Cloud with Chestnut Honey

€ 6,00

Mascarpone del Ricordo

€ 6,00

Sbrisoloni with Passito Wine

€ 6,00

Sorbet

€ 4,00

Cover and service 2.5 / Filtered Water Natural – Sparkling 2 / Soft Drinks 3,5 / Coffee 2

Prices may vary as the cost of raw materials changes.

Some dishes may not be available due to unavailability/seasonality of the ingredients.
Some products may have been blast chilled and frozen to maintain their freshness and flavor integrity.
Truffle: we use only fresh local truffle, without any added truffle oil. White Truffle and Bianchetto are sliced, while Black Truffles are grated into a cloud-like texture.
Allergens: our kitchen is small, so we cannot guarantee that dishes are free from cross-contamination with allergens. These include: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites over 10 mg/kg or ml/l, lupin, and mollusks. If you have allergies, intolerances, or simply dislike something, please inform our staff. An allergen and ingredient book is available for consultation. Thank you!